Sweet Potato Puff

This sweet potato recipe was given to me by a cousin. The texture of the whipped sweet potatoes is creamy and smooth, and the crunchy pecan topping creates a taste that is more dessert like, than a side dish to the turkey dinner. This sweet potato dish will leave your guests craving more. When ever I make it, my guests are usually scraping the dish clean.

Sweet Potato Puff

3 cups of cooked cubed sweet potato

1/3 cup butter

2 eggs

1 cup sugar

1/2 teaspoon salt

1 teaspoon vanilla

2 tablespoons flour

Topping:

1/3 cup flour

1 cup brown sugar

1/3 cup butter

1 cup pecans

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Preheat oven to 350 degrees.. Spray 1 1/2 quart (9x13 inch pan) casserole with cooking spray . Use mixer and smooth together sweet potato mixture. Pour into pan. Mix topping in small bowl, and sprinkle over sweet potatoes. Bake for 30 minutes. Serve immediately. Hint: Do not allow the dish to sit or the puff will deflate.

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Posted in Home Improvement Post Date 01/07/2018